Singapore food log

DAY 1:

Breakfast #1: Instant noodles from Seven Eleven

Breakfast #2: Coffee at Starbucks (which opened at 7:30 am, making it one of the very first places to open in the morning).

Breakfast #3: Coffee, toast, fruit at Sleepy Sam's Bed and Breakfast

Lunch: Fish rice noodles (魚肉米粉) at a fantastic two-floor food court on Beach Road. The soup was slightly sweet (I noticed they were using sweetened condensed milk:



Dinner: Due to jet lag (and maybe also partly due to the three breakfasts), I did not eat dinner.

Day 2:

Breakfast #1: Penang stewed rice noodles (檳城馳名鹵面). The noodles were a bit disappointing. Not much flavor. The meat was supposedly pork, but it didn't really have the right consistency. It was possibly horse meat. To accompany the noodles, I had Hong Kong style milk tea (which I love!!!):



Breakfast #2: Coffee, toast, and fruit at Sleepy Sam's.

Lunch: South Indian food at a small place not far from the Singapore River. Very flavorful!



Dinner: Hainan-style chicken with rice + spicy shrimp + tofu. Unfortunately, I forgot to photograph this meal.

Day 3:

Breakfast #1: Fried rice noodle with fried egg and curry paste + Hong Kong-style milk tea

Breakfast #2: Fruit and toast with coffee

[to be continued]