Bday dinner

For dinner Monday night, we went (on my dad's recommendation) to Sage restaurant in Newport Beach. For starters, I had gazpacho and Gina had pepper-seared ahi:



For main courses, Gina had balsamic glazed salmon and I had grilled pork tenderloin:



We had a good time. Sage is sometimes known for being noisy, but on Monday night at 8:30 out on the patio, the ambience was quite subdued.